Crepes

2 large eggs
1 cup of milk
1 cup of water
1/2 cup of club soda
2-3 tablespoons of sugar
Grated zest of 1 lemon
1/4 teaspoon of salt
2 1/2 cups of all purpose flour
6 tablespoons of butter (melted)
Vegetable Oil, for frying
Nutella chocolate spread

This is the first dish that I actually took to school and my fellow classmates seemed to like it. I thought it went pretty well and I'm happy to say this could be the first dish I'm slightly proud of I only wish that when I was pouring the crepe batter that I had been more careful because the way that they came out was kind of funky and they were all odd shaped but flavor wise everything was in order. I don't know if any noticed the hint of the lemon zest in the crepes that they ate but I sure did.

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