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"Linguine with Bacon and Onions" cover image
Mar 2, 2011

This is my second attempt at cooking and I found that this one tasted much better than my Shrimp Scampi. I was not able to use slab bacon because I was unable to find any in my local supermarket and o ...

"Fettuccine Alfredo" cover image
Feb 28, 2011

This was my attempt at Fettuccine Alfredo and sorry to anyone who looks at this, my photos are completely disorganized because I remembered about halfway into cooking this dish to take photos. Anyways ...

"Potato and Pepper Frittata" cover image
Feb 28, 2011

1 large Idaho potato12 large eggs1/3 cup of heavy creamSaltFreshly ground black pepper1 1/3 cups cubed (1-inch) day-old bread, crusts removed3 tablespoons of extra-virgin olive oil1 onion, cut into 1- ...

"Olive Oil Mashed Potatoes" cover image
Feb 28, 2011

1 pound of Idaho or Yukon gold potatoesSalt1/4 cup of olive oilFreshly ground black pepper, preferably white This dish is pretty straight forward and is very easy to make I just don't like the flavor ...

"Crepes" cover image
Feb 28, 2011

2 large eggs1 cup of milk1 cup of water1/2 cup of club soda2-3 tablespoons of sugarGrated zest of 1 lemon 1/4 teaspoon of salt2 1/2 cups of all purpose flour6 tablespoons of butter (melted)Vegetable O ...

"Breast of a Chicken in Light Lemon Herb Sauce" cover image
Feb 28, 2011

6 boneless, skinless chicken-breast halves (5 ounces each)1/2 cup of fine, dry bread crumbs1/4 cup of extra-virgin olive oil3 tablespoons of fresh chopped parsley 1 1/2 teaspoons of dried oreganoSalt1 ...

ThoughtCo. logo featuring icons representing science, creativity, performing arts, and literature.
Feb 9, 2011

Apparently some researchers believe that flavors aren't detected by sections of the tongue but by cells in the whole tongue itself. ...

"Shrimp made Scampi Style" cover image
Feb 9, 2011

This are photos from the first dish I made which was Shrimp made Scampi style, I made a few mistakes but far less than I had predicted so an overall success for my first real cooking attempt although ...