- 1 large Idaho potato
- 12 large eggs
- 1/3 cup of heavy cream
- Salt
- Freshly ground black pepper
- 1 1/3 cups cubed (1-inch) day-old bread, crusts removed
- 3 tablespoons of extra-virgin olive oil
- 1 onion, cut into 1-inch strips
- Red bell pepper
- Green bell pepper
- 1 tablespoon of unsalted butter
This dish was pretty interesting to make and I enjoyed preparing but I cant stand onions so I could not stand to eat it because the flavor of the onion was so overpowering.
1 Comment
That onion was not the right onion to use for a frittata. You should've used a sweet onion, and the one you used was also way too big for the size of recipe.
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