News: Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

Potato and Pepper Frittata

  1. 1 large Idaho potato
  2. 12 large eggs
  3. 1/3 cup of heavy cream
  4. Salt
  5. Freshly ground black pepper
  6. 1 1/3 cups cubed (1-inch) day-old bread, crusts removed
  7. 3 tablespoons of extra-virgin olive oil
  8. 1 onion, cut into 1-inch strips
  9. Red bell pepper
  10. Green bell pepper
  11. 1 tablespoon of unsalted butter


   This dish was pretty interesting to make and I enjoyed preparing but I cant stand onions so I could not stand to eat it because the flavor of the onion was so overpowering.

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1 Comment

That onion was not the right onion to use for a frittata. You should've used a sweet onion, and the one you used was also way too big for the size of recipe.

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