News: Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo

This was my attempt at Fettuccine Alfredo and sorry to anyone who looks at this, my photos are completely disorganized because I remembered about halfway into cooking this dish to take photos. Anyways a mistake I noticed right off the bat after cooking was that the sauce was not very thick, my brother recommended the letting sauce sit on heat a little longer. Anyone else got any other tips?

  1. 1 pound of Fettucine Alfredo pasta
  2. Salt
  3. 2/3 cups of heavy cream
  4. Finely ground black pepper
  5. 2 large egg yolks
  6. 1/4 cup of Parmesan cheese
  7. 1 teaspoon of coarsely ground black peppercorns

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