This is my second attempt at cooking and I found that this one tasted much better than my Shrimp Scampi. I was not able to use slab bacon because I was unable to find any in my local supermarket and ordering it in was out of the question so I used any bacon I could find.
- 6 ounces of Slab bacon (or any regular bacon from supermarket if Slab bacon is not possible)
- 2 tablespoons of extra-virgin olive oil
- 3 large egg yolks
- 2 large yellow onions
- 1 1/2 cup of chicken stock
- 1 cup of Parmesan cheese
- Coarsely ground black pepper
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