News: Linguine with Bacon and Onions

Linguine with Bacon and Onions

Linguine with Bacon and Onions

Linguine with Bacon and Onions

Linguine with Bacon and Onions

Linguine with Bacon and Onions

Linguine with Bacon and Onions

Linguine with Bacon and Onions

Linguine with Bacon and Onions

Linguine with Bacon and Onions

Linguine with Bacon and Onions

This is my second attempt at cooking and I found that this one tasted much better than my Shrimp Scampi. I was not able to use slab bacon because I was unable to find any in my local supermarket and ordering it in was out of the question so I used any bacon I could find.

  1. 6 ounces of Slab bacon (or any regular bacon from supermarket if Slab bacon is not possible)
  2. 2 tablespoons of extra-virgin olive oil
  3. 3 large egg yolks
  4. 2 large yellow onions
  5. 1 1/2 cup of chicken stock
  6. 1 cup of Parmesan cheese
  7. Coarsely ground black pepper

1 Comment

Share Your Thoughts