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Crepes

By CarlosDominguez

Assorted kitchen ingredients and items, including cocoa powder, orange juice, cooking oil, and lemons.

A person grating a lemon over a bowl on a table.

Whisking egg mixture in a blue bowl.

Whisk mixing liquid in a bowl.

Person pouring pancake batter into a frying pan in a kitchen.

A person pouring milk into a frying pan in a kitchen.

Cooking a pancake in a frying pan.

Strawberries soaking in a bowl with liquid.

Homemade tomato sauce in a container with a spoon.

Homemade dessert with spreadable chocolate on a flat pastry on a plate.

A plate of crepes topped with chocolate and diced strawberries.

A rolled crepe drizzled with tomato sauce on a green plate.

2 large eggs
1 cup of milk
1 cup of water
1/2 cup of club soda
2-3 tablespoons of sugar
Grated zest of 1 lemon
1/4 teaspoon of salt
2 1/2 cups of all purpose flour
6 tablespoons of butter (melted)
Vegetable Oil, for frying
Nutella chocolate spread

This is the first dish that I actually took to school and my fellow classmates seemed to like it. I thought it went pretty well and I'm happy to say this could be the first dish I'm slightly proud of I only wish that when I was pouring the crepe batter that I had been more careful because the way that they came out was kind of funky and they were all odd shaped but flavor wise everything was in order. I don't know if any noticed the hint of the lemon zest in the crepes that they ate but I sure did.

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