News: Olive Oil Mashed Potatoes

1. 1 pound of Idaho or Yukon gold potatoes
2. Salt
3. 1/4 cup of olive oil
4. Freshly ground black pepper, preferably white

This dish is pretty straight forward and is very easy to make I just don't like the flavor of it because I personally do not like the way that olive oil tastes but that is me thinking out loud.