- 1 pound of Idaho or Yukon gold potatoes
- Salt
- 1/4 cup of olive oil
- Freshly ground black pepper, preferably white
This dish is pretty straight forward and is very easy to make I just don't like the flavor of it because I personally do not like the way that olive oil tastes but that is me thinking out loud.
While you're stuck at home, make the most of your time by learning a new language, skill, or even train for a remote-work job with our new premium online courses.
1 Comment
carlos you better cook em something- your babby daddy martha <3 (:
Share Your Thoughts