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This is my second attempt at cooking and I found that this one tasted much better than my Shrimp Scampi. I was not able to use slab bacon because I was unable to find any in my local supermarket and o ...

This was my attempt at Fettuccine Alfredo and sorry to anyone who looks at this, my photos are completely disorganized because I remembered about halfway into cooking this dish to take photos. Anyways ...

1 large Idaho potato12 large eggs1/3 cup of heavy creamSaltFreshly ground black pepper1 1/3 cups cubed (1-inch) day-old bread, crusts removed3 tablespoons of extra-virgin olive oil1 onion, cut into 1- ...

1 pound of Idaho or Yukon gold potatoesSalt1/4 cup of olive oilFreshly ground black pepper, preferably white This dish is pretty straight forward and is very easy to make I just don't like the flavor ...

2 large eggs1 cup of milk1 cup of water1/2 cup of club soda2-3 tablespoons of sugarGrated zest of 1 lemon 1/4 teaspoon of salt2 1/2 cups of all purpose flour6 tablespoons of butter (melted)Vegetable O ...

6 boneless, skinless chicken-breast halves (5 ounces each)1/2 cup of fine, dry bread crumbs1/4 cup of extra-virgin olive oil3 tablespoons of fresh chopped parsley 1 1/2 teaspoons of dried oreganoSalt1 ...

Apparently some researchers believe that flavors aren't detected by sections of the tongue but by cells in the whole tongue itself. ...

This are photos from the first dish I made which was Shrimp made Scampi style, I made a few mistakes but far less than I had predicted so an overall success for my first real cooking attempt although ...