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Fettuccine Alfredo

By CarlosDominguez

Feb 28, 2011 03:58 AM

Pasta in a pan with a creamy sauce.

Two raw egg yolks in a metal strainer.

Jar of black pepper on top of a container of cream cheese in a kitchen setting.

A hand stirring pasta in a frying pan on a stove.

Person grating cheese over a pan of food in a kitchen setting.

Preparing pasta with grated cheese in a kitchen.

Creamy fettuccine Alfredo in a frying pan.

Pasta in a creamy sauce cooking in a frying pan on a stovetop.

This was my attempt at Fettuccine Alfredo and sorry to anyone who looks at this, my photos are completely disorganized because I remembered about halfway into cooking this dish to take photos. Anyways a mistake I noticed right off the bat after cooking was that the sauce was not very thick, my brother recommended the letting sauce sit on heat a little longer. Anyone else got any other tips?

1 pound of Fettucine Alfredo pasta
Salt
2/3 cups of heavy cream
Finely ground black pepper
2 large egg yolks
1/4 cup of Parmesan cheese
1 teaspoon of coarsely ground black peppercorns

The next big software update for iPhone is coming sometime in April and will include a Food section in Apple News+, an easy-to-miss new Ambient Music app, Priority Notifications thanks to Apple Intelligence, and updates to apps like Mail, Photos, Podcasts, and Safari. See what else is coming to your iPhone with the iOS 18.4 update.

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