Linguine with Bacon and Onions

This is my second attempt at cooking and I found that this one tasted much better than my Shrimp Scampi. I was not able to use slab bacon because I was unable to find any in my local supermarket and ordering it in was out of the question so I used any bacon I could find.

1. 6 ounces of Slab bacon (or any regular bacon from supermarket if Slab bacon is not possible)
2. 2 tablespoons of extra-virgin olive oil
3. 3 large egg yolks
4. 2 large yellow onions
5. 1 1/2 cup of chicken stock
6. 1 cup of Parmesan cheese
7. Coarsely ground black pepper